In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 2.16 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Butterbur, cooked, boiled, drained, without salt.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water	96.7 g	96.7%
Energy (calorie)	8 kcal
Energy (joule)	33 kJ
Protein	0.23 g	0.23%
Total lipid (fat)	0.02 g	0.02%
Ash	0.88 g	0.88%
Carbohydrate, by difference	2.16 g	2.16%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	354 mg	0.35%
Sodium, Na	4 mg
Zinc, Zn	0.09 mg
Copper, Cu	0.059 mg
Manganese, Mn	0.156 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	18.9 mg	0.02%
Thiamin	0.01 mg
Riboflavin	0.01 mg

Nutrients in Butterbur, cooked, boiled, drained, without salt