Amount of Carbohydrate, by difference in Butterbur, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 2.16 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Butterbur, cooked, boiled, drained, without salt.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water 96.7 g 96.7%
Energy (calorie) 8 kcal
Energy (joule) 33 kJ
Protein 0.23 g 0.23%
Total lipid (fat) 0.02 g 0.02%
Ash 0.88 g 0.88%
Carbohydrate, by difference 2.16 g 2.16%
Calcium, Ca 59 mg 0.06%
Iron, Fe 0.1 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 7 mg 0.01%
Potassium, K 354 mg 0.35%
Sodium, Na 4 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.156 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 18.9 mg 0.02%
Thiamin 0.01 mg
Riboflavin 0.01 mg

Nutrients in Butterbur, cooked, boiled, drained, without salt